Some of our famous concepts are:
1972 - Pappagallo: “Caracas, 1980s. Chacaito Shopping Center, the Papagallo soda fountain and restaurant, the most popular place for Caracas residents of three generations” Source: https://twitter.com/Caracascuentame/status/1278394046319415297/photo/1
“Il Padrino, another Italian spot, has cheeses, hams, wine bottles and musicians filling its underground rooms in Altamira.” Source: https://www.nytimes.com/1982/02/21/travel/what-s-doing-in-caracas.html
1995 - Luna Caprese in Las Mercedes - Caracas, Venezuela.
Our culture is defined by our pasta, our risottos, and pizza. Our chef believes that innovation in the "cucina italiana" means to take from our traditions the best dishes and make them contemporary.
Our truly world-class, legendary chef is one of the pioneers of progressive Italian cuisine. He has devote d his entire life to carving out a place in culinary history, his cuisine has achieved the perfect balance between simplicity, and creativity
A casual ambiance and a friendly staff will always be happy to welcome you. And the food?... Creamy risotto, fresh pasta, wood oven pizza, is your mouth watering yet? This and much more is what you can find at Gusto Ristobar.
We are constantly looking to grow our team, whether you're a chef, cook, server, barista, waiter, host, bartender, or other restaurant position. Click the link below to send us an email with your resume and contact information
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